Father’s day. This year I presented white squid gotten in Tottori prefecture.
I received great feedback from my parents as well. Tottori Prefecture’s June-produced white squid makes for a great gift recommendation.
決め手
毎年のことですが、まずは楽天市場から季節の旬のものを探します。 旬のものはとてもおいしいです。
2017, I has chosen Tottori Prefecture Natural White Squid 1 kg among them. White squid is in their best from June to next January.
And more, white squid is the most valuable in squids. その上旬で採りたてともなればおいしいに違いありません。
領収書などは除いて送ることができるので、金額が知られることもありません。
Swordtip Squid – White Squid
White Squid is the most valuable squid. It is categorized as swordtip squid. It has clean and delicate taste, and deep sweetness. This squid is popular for sashimi and sushi. Surume (dried squid) made from white squid is called “Ichiban Surume” and is said to have the highest product value.
In Kanto district, supermarket doesn’t have one.
Redden squid is fresh. Just after fishing, squid are white but after a while it gets redder. After a long time, it become white back. The redder the squid is, the fresher it is.
I received one photo from my parents. It was red and fresh.
Reputation from the Parents
The parents said “Fresh and chewy, very delicious.” It’s nothing special. Boiled.
I recommend
